Ingredients

For salmon

• 1/2 cup mirin (Japanese sweet rice wine)

• 2 tablespoons soy sauce

• 1/4 cup rice vinegar (not seasoned)

• 1 tablespoon finely grated peeled fresh ginger

• 4 (6-oz) pieces salmon fillet

For sauces

• 2 tablespoons soy sauce

• 1/4 cup honey

• 1 tablespoon fresh lime juice

• 2 teaspoons wasabi powder

• 1 tablespoon water

• Accompaniment: lime wedges

Directions
Marinate salmon, Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes. Preheat broiler. Make sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes. Stir together wasabi powder and water in a small bowl. Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes. Serve salmon drizzled with sauces.
Source:Honey Soy