This hearty recipe is wonderful for the holidays!

Ingredients

• 4 (1 1/4-pound) lobsters, cooked

• 2 cups crushed reduced-fat round buttery crackers (such as Ritz)

• 1/4 cup chopped fresh parsley

• 3 tablespoons fresh Parmesan cheese

• 2 1/2 tablespoons butter, melted

• 2 tablespoons fresh lemon juice

• 2 tablespoons Worcestershire sauce

• 4 lemon wedges

Directions
Preheat broiler. Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges. Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.

Source:Stuffed