|
 |
Thai Green Curry Mussels
Ingredients
-
1 (3 1/2-ounce) bag
boil-in-bag long-grain white rice
-
1 cup water
-
1 teaspoon grated lime rind
-
2 tablespoons fresh lime
juice
-
1 teaspoon sugar
-
1 1/2 teaspoons green curry
paste
-
1 teaspoon fish sauce
-
1 (13.5-ounce) can light
coconut milk
-
1 (8-ounce) bottle
clam
juice
-
80 mussels (about 2 pounds),
scrubbed and debearded
-
1/3 cup chopped fresh
cilantro
-
Lime wedges (optional)
Directions
Cook rice according to the package directions, omitting salt and fat.
Combine 1 cup water and next 7 ingredients (through
clam
juice) in a large Dutch oven over medium-high heat. Add mussels to pan;
bring to a boil. Cover and steam 5 minutes or until mussels open; discard
any unopened shells. Stir in cilantro. Place about 1/2 cup rice in each of
4 bowls; ladle about 20 mussels and 1 cup coconut mixture over rice.
Garnish with lime wedges, if desired.
Source:Curry
Lobster
Gram Gift Certificate Sale! - Give a Unique Gourmet Gift and Save!
|
|
