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Cajun Scallops
Ingredients
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1 teaspoon olive oil
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1 large red onion, thinly
sliced and separated into rings
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1 teaspoon Cajun seasoning
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1/2 teaspoon ground black
pepper
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1 teaspoon butter
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1 garlic clove
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3/4 pound fresh
scallops
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1 to 2 teaspoons hot sauce
Directions
Heat oil in a cast-iron skillet over high heat. Add onion, Cajun
seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30
seconds. Add scallops; cook 1 minute or
until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until
done.
Source: Cajun
Lobster
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